- Clean Jar
- Pickling Cucumbers – enough to fit in jar
- 2 Cups Water
- 5 Tbs. of White Vinegar
- 1 Tbs. Salt
Mix water, vinegar, salt, fresh dill and chopped garlic and this and the fresh pickles to the jar and seal. Ensure the pickles are complete covered with mixture.
Place pickles outside in the sun to ferment. The pickles will be ready in 1-4 days depending on the strength of the sun.